White Chocolate and Cranberry Cookies
White chocolate is not technically chocolate because it does not contain cocoa solids.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
White Chocolate and Cranberry Cookies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
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Beat in the egg and vanilla extract.
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In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix well.
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Stir in the white chocolate chips and dried cranberries.
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Drop rounded tablespoons of dough onto ungreased baking sheets.
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Bake for 10-12 minutes or until golden brown.
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Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 29g10%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
