Whipped Cream Puffs
Cream puffs, also known as profiteroles, have been enjoyed in France since the 16th century.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Whipped Cream Puffs
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a medium saucepan, bring the water and butter to a boil.
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Add the flour and stir vigorously until the mixture forms a ball.
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Remove from heat and let cool for a few minutes.
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Add the eggs, one at a time, beating well after each addition.
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Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, or until golden brown.
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Remove from the oven and let cool completely.
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In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
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Cut the puffs in half horizontally and fill with whipped cream.
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Dust with powdered sugar and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 22g8%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
