Wheat Germ Banana Bread
Wheat germ is the nutrient-rich inner part of a wheat kernel and is a great source of vitamins, minerals, and fiber.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Wheat Germ Banana Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
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In a large bowl, mash the ripe bananas with a fork.
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Add the eggs, vegetable oil, honey, and vanilla extract to the mashed bananas. Mix well.
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In a separate bowl, whisk together the whole wheat flour, wheat germ, baking powder, baking soda, salt, cinnamon, and nutmeg.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the greased loaf pan and smooth the top.
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Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the bread cool in the pan for 10 minutes.
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Transfer the bread to a wire rack and allow it to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 36g12%
- Sugars 17g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
