Welsh Crepes (Ffrois)

Welsh crepes, also known as Ffrois, are a traditional Welsh breakfast dish that are enjoyed throughout the year. They are similar to French crepes but often have a slightly thicker texture.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Welsh Crepes (Ffrois)

Cooking Method: Frying Cuisine: Welsh Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 cup Milk
• 2 Eggs
• 2 tablespoon Sugar
• 2 tablespoon Butter
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, and salt.
2. In a separate bowl, beat the eggs and add the milk, melted butter, and vanilla extract. Mix well.
3. Gradually add the wet ingredients to the dry ingredients, whisking until the batter is smooth.
4. Heat a non-stick frying pan over medium heat and lightly grease it with butter.
5. Pour a ladleful of batter into the pan and swirl it around to evenly coat the bottom.
6. Cook the crepe for about 1-2 minutes, until the edges start to turn golden brown.
7. Flip the crepe and cook for another 1-2 minutes.
8. Repeat with the remaining batter.
9. Serve the crepes warm with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.