Warm Soy Risotto with Chinese Cabbage

Risotto is a traditional Italian dish that originated in Northern Italy. It is known for its creamy texture and rich flavors.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Warm Soy Risotto with Chinese Cabbage

Cooking Method: Sautéing, Simmering Cuisine: Asian, Italian Courses: Lunch, Main Course, Vegetarian Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Chinese Cabbage
• 200 gram Arborio Rice
• 4 cup Vegetable Broth
• 2 tablespoon Soy Sauce
• 2 clove Garlic
• 1 medium Onion
• 2 tablespoon Olive Oil
• 4 tablespoon Parmesan Cheese
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Heat olive oil in a large pan over medium heat. Add chopped onion and minced garlic. Sauté until onion becomes translucent.
2. Add Arborio rice to the pan and stir for 1-2 minutes until the rice is coated in oil.
3. Gradually add vegetable broth, stirring constantly. Allow the rice to absorb the broth before adding more.
4. Once the rice is almost cooked, add the chopped Chinese cabbage and continue stirring.
5. Season with soy sauce, salt, and black pepper.
6. Cook for another 5-7 minutes until the rice is tender and creamy.
7. Remove from heat and let it rest for 5 minutes.
8. Serve warm, topped with grated Parmesan cheese.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 60g20%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.