Warm Blueberry Cobbler

Cobblers originated in the British American colonies and were originally made with a savory meat filling. It wasn’t until the 19th century that sweet fruit fillings became popular.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Warm Blueberry Cobbler

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 2100

Best Season: Summer

Ingredients

Servings

• 2 cup Blueberries
• 1 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Milk
• ¹⁄₄ cup Unsalted butter
• ¹⁄₂ teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 1 tablespoon Cornstarch
• ¹⁄₂ teaspoon Cinnamon

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine blueberries, lemon juice, cornstarch, and 1/4 cup of granulated sugar. Mix well.
3. In a separate bowl, whisk together flour, 1/4 cup of granulated sugar, baking powder, salt, and cinnamon.
4. Add milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined.
5. Pour the blueberry mixture into a baking dish and spread it evenly.
6. Drop spoonfuls of the batter over the blueberries.
7. Bake for 35-40 minutes or until the top is golden brown.
8. Remove from the oven and let it rest for 10 minutes.
9. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.