Walnut and Chocolate Madeleines

Madeleines are a traditional French tea cake, named after a young girl named Madeleine who was a cook in the 18th century. They are known for their distinctive shell shape and delicate texture.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Walnut and Chocolate Madeleines

Cooking Method: Baking Cuisine: French Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 2220

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Granulated sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Chopped walnuts
• ¹⁄₂ cup Semi-sweet chocolate chips
• for dusting Powdered sugar

Instructions

1. Preheat the oven to 375°F (190°C). Grease and flour the madeleine pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Fold in the chopped walnuts and chocolate chips.
7. Spoon the batter into the prepared madeleine pan, filling each mold about 3/4 full.
8. Bake for 10-12 minutes, or until the madeleines are golden brown and spring back when lightly pressed.
9. Remove from the oven and let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
10. Dust with powdered sugar before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 185kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 18g6%

Sugars 9g

Protein 3.5g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.