Greek Pizza

Greek pizza is a popular variation of traditional pizza that incorporates Mediterranean flavors such as feta cheese, Kalamata olives, and fresh oregano.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Greek Pizza

Cooking Method: Baking Cuisine: Greek, Mediterranean Courses: Appetizer, Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 14 ounce Pizza dough
• 2 teaspoon Olive oil
• 2 clove Garlic cloves
• 1 cup Tomato sauce
• 8 ounce Mozzarella cheese
• 4 ounce Feta cheese
• 2 ounce Kalamata olives
• 1 small Red onion
• 1 cup Cherry tomatoes
• 1 tablespoon Fresh oregano
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a baking sheet or pizza stone.
4. Brush the dough with olive oil and sprinkle minced garlic over it.
5. Spread tomato sauce evenly over the dough.
6. Sprinkle mozzarella and feta cheese over the sauce.
7. Top with sliced red onion, halved cherry tomatoes, and Kalamata olives.
8. Season with salt, black pepper, and fresh oregano.
9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
10. Allow the pizza to rest for 5 minutes before slicing and serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 3g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.