Vivian’s Banana Pudding
Banana pudding is a classic Southern dessert, often associated with comfort food and family gatherings.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Vivian’s Banana Pudding
Ingredients
Instructions
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In a saucepan, whisk together the milk, sweetened condensed milk, cornstarch, and egg yolks. Heat over medium heat until the mixture thickens.
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Remove from heat and stir in the vanilla extract.
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Layer the bottom of a serving dish with vanilla wafers.
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Slice the bananas and layer them on top of the wafers.
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Pour half of the pudding mixture over the bananas.
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Repeat the layers with the remaining wafers, bananas, and pudding.
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Cover and refrigerate for at least 2 hours.
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Before serving, top with whipped cream and additional banana slices if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
