Virginia Apple Pudding

Virginia Apple Pudding is a traditional dessert in Virginia, USA, and is often enjoyed during the autumn season when apples are in abundance.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Virginia Apple Pudding

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 2 cup Apples
• 1 cup Granulated sugar
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Milk
• 2 tablespoon Unsalted butter
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Peel, core, and slice the apples. Place them in the greased baking dish.
3. In a mixing bowl, combine the sugar, flour, baking powder, and salt.
4. Add the milk, melted butter, vanilla extract, and ground cinnamon to the dry ingredients. Mix until well combined.
5. Pour the batter over the sliced apples in the baking dish.
6. Bake for 45 minutes or until the top is golden brown and the apples are tender.
7. Remove from the oven and let it rest for 10 minutes before serving.
8. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 24g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.