Viennese Biscuits
Viennese Biscuits, also known as Viennese Whirls or Austrian Crescents, are a classic Austrian treat that originated in Vienna. These delicate and buttery biscuits are a popular choice for teatime or as a sweet snack.
This is vegetarian and low carb recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Viennese Biscuits
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, cream together the butter, powdered sugar, and vanilla sugar until light and fluffy.
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Add the egg yolk and mix well.
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Gradually add the all-purpose flour and mix until a smooth dough forms.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball slightly with the back of a fork.
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Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown.
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Allow the biscuits to cool completely on a wire rack.
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In a microwave-safe bowl, melt the dark chocolate in short intervals, stirring in between, until smooth.
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Dip each cooled biscuit halfway into the melted chocolate.
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Place the dipped biscuits back on the wire rack and allow the chocolate to set.
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Once the chocolate has hardened, the Viennese Biscuits are ready to be enjoyed!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 125kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 12g4%
- Sugars 4g
- Protein 1.5g3%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
