Vicki’s Classic Potato Salad
Potato salad is believed to have originated in Germany and spread to other parts of Europe and America.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Vicki’s Classic Potato Salad
Ingredients
Instructions
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Boil the potatoes until tender. Drain and let cool.
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In a large bowl, mix together mayonnaise and mustard.
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Add pickles, red onion, celery, and fresh dill to the bowl. Mix well.
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Cut the cooled potatoes into bite-sized pieces and add them to the bowl. Season with salt and black pepper.
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Gently toss everything together until well combined.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
