Vermont Maple Pumpkin Pie
Vermont is the largest producer of maple syrup in the United States.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Vermont Maple Pumpkin Pie
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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In a large mixing bowl, combine the pumpkin puree, eggs, maple syrup, heavy cream, brown sugar, cinnamon, ginger, nutmeg, and salt. Mix well.
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Pour the pumpkin mixture into the pie crust.
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Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 40 minutes, or until the filling is set.
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Remove the pie from the oven and let it cool for at least 2 hours.
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Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
