Velvet Mushroom Soup
Mushroom soup has been enjoyed since ancient times and was considered a delicacy by the ancient Romans.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Velvet Mushroom Soup
Ingredients
Instructions
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Heat butter in a large pot over medium heat. Add chopped onion and minced garlic. Cook until onion is translucent.
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Add sliced mushrooms and cook until they release their moisture.
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Sprinkle flour over the mushrooms and stir well.
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Gradually pour in vegetable broth while stirring constantly.
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Bring the soup to a boil, then reduce heat and simmer for 15 minutes.
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Use an immersion blender to puree the soup until smooth and velvety.
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Stir in heavy cream and season with salt and black pepper.
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Simmer for another 5 minutes.
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Serve hot, garnished with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
