Panko-Crusted Mushrooms

Panko is a type of Japanese breadcrumb that is lighter and crispier than regular breadcrumbs, making it perfect for creating a crunchy coating on dishes like these panko-crusted mushrooms.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Panko-Crusted Mushrooms

Cooking Method: Frying Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 840

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Button mushrooms
• 50 gram All-purpose flour
• 2 unit Eggs
• 100 gram Panko breadcrumbs
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Vegetable oil

Instructions

1. Clean the mushrooms and remove the stems.
2. In a shallow bowl, mix the flour, salt, and black pepper.
3. In another bowl, beat the eggs.
4. Dip each mushroom into the flour mixture, then into the beaten eggs, and finally coat with panko breadcrumbs.
5. Heat vegetable oil in a frying pan over medium heat.
6. Fry the coated mushrooms until golden brown and crispy, about 2-3 minutes per side.
7. Remove from the pan and place on a paper towel to remove excess oil.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 24g8%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.