Velveeta Potatoes Au Gratin

Velveeta Potatoes Au Gratin is a popular comfort food dish in American cuisine, often enjoyed during family gatherings and holidays.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Velveeta Potatoes Au Gratin

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 8 ounce Velveeta cheese
• 4 tablespoon Butter
• 2 tablespoon All-purpose flour
• 2 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Parsley

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the potatoes into thin rounds.
3. In a saucepan, melt the butter over medium heat.
4. Stir in the flour and cook for 1-2 minutes.
5. Gradually whisk in the milk until smooth.
6. Add the Velveeta cheese and stir until melted and smooth.
7. Season with salt and black pepper.
8. Layer half of the sliced potatoes in a greased baking dish.
9. Pour half of the cheese sauce over the potatoes.
10. Repeat with the remaining potatoes and cheese sauce.
11. Cover the dish with foil and bake for 30 minutes.
12. Remove the foil and bake for an additional 10 minutes, or until the potatoes are tender and the top is golden brown.
13. Sprinkle with parsley before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.