VELVEETA Fudge

VELVEETA Fudge is a unique twist on traditional fudge, using VELVEETA Cheese to create a creamy and indulgent treat.

This is vegetarian and gluten free recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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VELVEETA Fudge

Cooking Method: Microwaving, Stirring Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 25 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 ounce VELVEETA Cheese
• ¹⁄₂ cup Unsalted butter
• ¹⁄₄ cup Cocoa powder
• 4 cup Powdered sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Chopped nuts (optional)

Instructions

1. In a microwave-safe bowl, melt VELVEETA Cheese and butter together in the microwave.
2. Stir in cocoa powder, powdered sugar, and vanilla extract until well combined.
3. Pour the mixture into a greased baking dish and spread evenly.
4. If desired, sprinkle chopped nuts on top.
5. Refrigerate for at least 2 hours to set.
6. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.