VELVEETA Cheesy Broccoli Soup
VELVEETA cheese was first introduced in 1928 and has since become a popular choice for creamy and cheesy dishes.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
VELVEETA Cheesy Broccoli Soup
Ingredients
Instructions
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In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and cook until softened.
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Add the broccoli florets to the pot and cook for another 5 minutes.
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Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes, or until the broccoli is tender.
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Use an immersion blender or transfer the soup to a blender to puree until smooth.
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Return the soup to the pot and stir in the VELVEETA cheese until melted and creamy.
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Stir in the milk, salt, and black pepper.
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Cook for an additional 5 minutes, stirring occasionally.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
