Veggie Cream Cheese-Homemade
Cream cheese was first made in the United States in 1872 by a New York dairyman named William Lawrence.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Veggie Cream Cheese-Homemade
Ingredients
Instructions
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Grate the carrot, cucumber, and red bell pepper.
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Finely chop the green onion.
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In a mixing bowl, combine the cream cheese, grated vegetables, chopped green onion, salt, black pepper, garlic powder, and dill.
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Mix well until all ingredients are evenly incorporated.
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Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
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Serve chilled with crackers or sliced vegetables.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 6g2%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
