Vegetarian Wellington
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The Wellington is named after Arthur Wellesley, the 1st Duke of Wellington, and was originally made with beef. The vegetarian version is a popular alternative for those who follow a meat-free diet.
This is vegetarian and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Vegetarian Wellington
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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In a pan, heat 1 tablespoon of olive oil and sauté the onions and garlic until translucent.
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Add the mushrooms and cook until they release their moisture.
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Add the spinach and cook until wilted.
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Remove from heat and let it cool.
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In a bowl, mix the beaten eggs, breadcrumbs, thyme, Dijon mustard, salt, and black pepper.
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Roll out the puff pastry sheet on a floured surface.
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Spread the mushroom and spinach mixture evenly on top of the puff pastry.
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Brush the edges of the pastry with beaten egg.
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Roll the pastry tightly, sealing the edges.
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Place the roll on a baking tray lined with parchment paper.
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Brush the top with beaten egg.
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Bake in the preheated oven for 35-40 minutes, until golden brown.
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Allow it to rest for 10 minutes before serving.
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Slice and serve the Vegetarian Wellington.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 525kcal
- % Daily Value *
- Total Fat 33g51%
- Total Carbohydrate 43g15%
- Sugars 6g
- Protein 14g29%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.