Cheesy Potato Casserole from Ore-Ida

Ore-Ida is a brand of potato-based frozen foods that was originally developed in the 1950s by the founders of the Oregon Frozen Foods Company.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cheesy Potato Casserole from Ore-Ida

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Ore-Ida Potatoes
• 1 cup Cheddar Cheese
• 1 cup Sour Cream
• 2 tablespoon Butter
• 1 medium Onion
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 cup Breadcrumbs
• 1 tablespoon Parsley

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and slice the potatoes into thin rounds.
3. In a large bowl, combine the sliced potatoes, cheddar cheese, sour cream, melted butter, diced onion, garlic powder, salt, and black pepper. Mix well.
4. Transfer the mixture to a greased baking dish.
5. Sprinkle breadcrumbs on top.
6. Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
7. Let it rest for 10 minutes before serving.
8. Garnish with parsley.
9. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.