Vegetarian Noodle Casserole
Noodle casseroles are a popular comfort food dish that can be customized with various ingredients and flavors.
This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Vegetarian Noodle Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cook the noodles according to the package instructions. Drain and set aside.
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In a large pan, sauté the onion and garlic until softened.
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Add the carrots, bell pepper, and broccoli. Cook until the vegetables are tender.
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In a bowl, whisk together the milk, eggs, salt, and black pepper.
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In a greased casserole dish, layer half of the cooked noodles, followed by half of the vegetable mixture.
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Pour half of the milk and egg mixture over the noodles and vegetables.
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Repeat the layers with the remaining noodles, vegetables, and milk and egg mixture.
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Sprinkle cheese on top.
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Bake in the preheated oven for 25-30 minutes, or until the casserole is golden and bubbly.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 8g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
