Vegetarian Nasi Goreng (Fried Rice)

Nasi Goreng is considered the national dish of Indonesia and is a popular street food that can be found throughout the country.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Vegetarian Nasi Goreng (Fried Rice)

Cooking Method: Frying Cuisine: Indonesian Courses: Lunch, Main Course Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Cooked rice
• 2 tablespoon Vegetable oil
• 3 clove Garlic cloves
• 1 medium-sized Onion
• 1 medium-sized Carrot
• 1 cup Green beans
• 1 cup Cabbage
• 2 large Eggs
• 3 tablespoon Soy sauce
• 2 tablespoon Sweet soy sauce
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 stalks Spring onions
• 4 piece Lime wedges

Instructions

1. Heat vegetable oil in a large frying pan or wok over medium heat.
2. Add minced garlic and chopped onion, sauté until fragrant and onion turns translucent.
3. Add diced carrot, green beans, and shredded cabbage. Stir-fry for about 3-4 minutes until vegetables are slightly tender.
4. Push the vegetables to one side of the pan, crack the eggs into the empty side. Scramble the eggs until fully cooked.
5. Add cooked rice to the pan and stir-fry everything together.
6. Pour in soy sauce and sweet soy sauce. Season with salt and pepper. Continue to stir-fry for another 2-3 minutes.
7. Garnish with chopped spring onions.
8. Serve hot with lime wedges on the side.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 3g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.