Vegetable Medley Bake
The vegetable medley bake is a versatile dish that can be customized with your favorite vegetables and herbs.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Vegetable Medley Bake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel and chop the potatoes and carrots into bite-sized pieces.
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Slice the zucchini and bell peppers.
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Thinly slice the onion.
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In a large baking dish, combine the potatoes, carrots, zucchini, bell peppers, and onion.
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Drizzle olive oil over the vegetables and sprinkle with minced garlic, mixed herbs, salt, and black pepper.
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Toss the vegetables until evenly coated.
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Cover the baking dish with foil and bake for 20 minutes.
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Remove the foil and sprinkle Parmesan cheese over the vegetables.
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Bake uncovered for an additional 10 minutes, or until the vegetables are tender and the cheese is golden.
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Let the vegetable medley bake rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
