Vegetable Hamburger Soup

Hamburger soup is a popular comfort food in many households and is often made with leftover hamburger patties.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Vegetable Hamburger Soup

Cooking Method: Boiling Cuisine: American Courses: Lunch, Soup Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Vegetable broth
• 1 medium Onion
• 2 medium Carrot
• 2 stalks Celery
• 2 medium Potato
• 2 cloves Garlic
• 2 tablespoon Tomato paste
• 1 teaspoon Dried thyme
• 1 teaspoon Dried oregano
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 cup Frozen mixed vegetables
• 1 pound Lean ground beef
• 1 cup Cooked macaroni

Instructions

1. In a large pot, heat vegetable broth over medium heat.
2. Add onion, carrot, celery, potato, and garlic. Cook until vegetables are tender.
3. Stir in tomato paste, dried thyme, dried oregano, paprika, salt, and black pepper.
4. Add frozen mixed vegetables and cook for another 5 minutes.
5. In a separate pan, brown the lean ground beef. Drain excess fat.
6. Add the cooked ground beef to the pot.
7. Stir in cooked macaroni.
8. Simmer for 10 minutes.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 8g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.