Vanilla Noodle Kugel
Noodle Kugel is a traditional Jewish dish often served during holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Vanilla Noodle Kugel
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Cook the egg noodles according to package instructions. Drain and set aside.
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In a large mixing bowl, whisk together milk, sugar, melted butter, vanilla extract, cinnamon, raisins, sour cream, and eggs.
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Add the cooked noodles to the mixing bowl and gently fold until well combined.
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Grease a baking dish and pour the noodle mixture into it.
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Bake in the preheated oven for 40-45 minutes or until the top is golden brown.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm or chilled. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
