Vanilla & Jam Swirls

Swirl pastries are popular in many cultures and are known by different names, such as cinnamon rolls, pain au chocolat, or danishes.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Vanilla & Jam Swirls

Cooking Method: Baking Cuisine: International Courses: Bakery, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Puff pastry
• 1 teaspoon Vanilla extract
• 1 cup Jam (any flavor)
• 1 beaten Egg
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the puff pastry sheet on a lightly floured surface.
3. Brush the surface of the pastry with vanilla extract.
4. Spread the jam evenly over the pastry.
5. Starting from one end, roll the pastry tightly into a log.
6. Cut the log into 1-inch thick slices.
7. Place the slices on a baking sheet lined with parchment paper.
8. Brush the slices with beaten egg.
9. Bake for 15 minutes or until golden brown.
10. Allow the swirls to cool for 30 minutes.
11. Dust with powdered sugar before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.