Vanilla Ice Cream IV

Vanilla ice cream is one of the most popular flavors worldwide and is often used as a base for adding various toppings and mix-ins.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Vanilla Ice Cream IV

Cooking Method: Freezing Cuisine: Global Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Heavy cream
• 1 cup Whole milk
• ³⁄₄ cup Granulated sugar
• 2 teaspoon Vanilla extract
• ¹⁄₈ pinch Salt
• 4 large Egg yolks

Instructions

1. In a saucepan, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt. Heat over medium heat until the mixture starts to steam.
2. In a separate bowl, whisk the egg yolks until smooth. Slowly pour a small amount of the hot cream mixture into the egg yolks, whisking constantly.
3. Pour the egg yolk mixture back into the saucepan with the remaining cream mixture. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
4. Remove from heat and let the mixture cool to room temperature. Then cover and refrigerate for at least 4 hours, or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. Transfer the churned ice cream to a lidded container and freeze for at least 4 hours, or until firm.
7. Serve the vanilla ice cream in bowls or cones and enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 20g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.