Vanilla Ice Cream I
Vanilla ice cream is one of the most popular flavors of ice cream worldwide.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Vanilla Ice Cream I
Ingredients
Instructions
-
In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt. Stir until the sugar is dissolved.
-
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
-
Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
-
Serve the vanilla ice cream in bowls or cones and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
