Vanilla Hazelnut Granola and Strawberries
Granola was invented in the United States in the late 19th century as a health food for patients at sanitariums.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Vanilla Hazelnut Granola and Strawberries
Ingredients
Instructions
-
Preheat the oven to 325°F (165°C).
-
In a large bowl, combine rolled oats, chopped hazelnuts, honey, vanilla extract, and melted coconut oil. Mix well.
-
Spread the mixture evenly on a baking sheet lined with parchment paper.
-
Bake for 20 minutes, stirring halfway through, until golden brown.
-
Remove from the oven and let it cool completely.
-
In a serving bowl, layer the granola with fresh strawberries and Greek yogurt.
-
Drizzle with maple syrup and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
