Vanilla Fudge Swirl Ice Cream
Vanilla is one of the most popular flavors of ice cream in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Vanilla Fudge Swirl Ice Cream
Ingredients
Instructions
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In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Stir until the sugar is dissolved.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Once the ice cream reaches a soft-serve consistency, drizzle the fudge sauce over the top and gently swirl it into the ice cream.
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Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.
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Serve the vanilla fudge swirl ice cream in bowls or cones.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 29g10%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
