Vanilla Flan-Cake

Flan-cake is a popular dessert in many Latin American countries, combining the creamy texture of flan with the moistness of a cake.

This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Vanilla Flan-Cake

Cooking Method: Baking, Steaming Cuisine: International Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 20 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Milk
• 1 cup Sugar
• 1 teaspoon Vanilla extract
• 4 large Eggs
• ¹⁄₄ cup All-purpose flour
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₂ cup Caramel sauce

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, heat the milk over medium heat until hot but not boiling.
3. In a separate bowl, whisk together the sugar, vanilla extract, eggs, flour, and baking powder until well combined.
4. Slowly pour the hot milk into the egg mixture, whisking constantly.
5. Strain the mixture through a fine-mesh sieve to remove any lumps.
6. Pour the caramel sauce into the bottom of a 9-inch round cake pan.
7. Carefully pour the flan mixture over the caramel sauce.
8. Place the cake pan in a larger baking dish and fill the larger dish with hot water until it reaches halfway up the sides of the cake pan.
9. Bake for 50-60 minutes, or until the center is set and the top is golden brown.
10. Remove from the oven and let the flan-cake cool in the water bath for 2 hours.
11. Once cooled, refrigerate for at least 2 hours, or overnight.
12. To serve, run a knife around the edges of the cake pan to loosen the flan-cake.
13. Invert the pan onto a serving plate, allowing the caramel sauce to drizzle over the top.
14. Slice and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.