Vanilla Cheesecake With Chocolate Mousse Topping

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games held in 776 BC.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Vanilla Cheesecake With Chocolate Mousse Topping

Cooking Method: Baking, Chilling Cuisine: American, European Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Digestive biscuits
• 100 gram Butter
• 500 gram Cream cheese
• 150 gram Sugar
• 2 teaspoon Vanilla extract
• 3 unit Eggs
• 150 gram Dark chocolate
• 200 gram Whipping cream
• 1 teaspoon Cocoa powder

Instructions

1. Preheat the oven to 180°C.
2. Crush the digestive biscuits in a food processor and mix with melted butter.
3. Press the biscuit mixture into the base of a greased springform cake tin.
4. In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth.
5. Add eggs one at a time, beating well after each addition.
6. Pour the cream cheese mixture over the biscuit base.
7. Bake in the preheated oven for 45-50 minutes or until set.
8. Remove from the oven and let it cool completely.
9. Melt the dark chocolate in a heatproof bowl over simmering water.
10. In a separate bowl, whip the whipping cream until soft peaks form.
11. Fold the melted chocolate into the whipped cream.
12. Spread the chocolate mousse over the cooled cheesecake.
13. Dust with cocoa powder.
14. Chill in the refrigerator for at least 2 hours before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.