Vanilla-Berry Breakfast Pilaf

Pilaf is a dish that is enjoyed in various cultures around the world, and it can be customized with different flavors and ingredients.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Vanilla-Berry Breakfast Pilaf

Cooking Method: Boiling, Simmering Cuisine: International Courses: Breakfast, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup White Rice
• 2 cup Milk
• 1 teaspoon Vanilla Extract
• 1 cup Mixed Berries
• 2 tablespoon Honey
• 2 tablespoon Almonds

Instructions

1. Rinse the rice under cold water until the water runs clear.
2. In a saucepan, combine the rice, milk, and vanilla extract.
3. Bring the mixture to a boil, then reduce the heat to low and cover.
4. Simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
5. Remove from heat and let it rest for 5 minutes.
6. Fluff the rice with a fork, then stir in the mixed berries and honey.
7. Serve the pilaf topped with almonds.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.