Vanilla Bean Strawberry Shortcake
Strawberry shortcake is believed to have originated in the United States and dates back to the 19th century.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Vanilla Bean Strawberry Shortcake
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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In a mixing bowl, combine the flour, 1/4 cup of sugar, baking powder, and salt.
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Cut in the cold butter until the mixture resembles coarse crumbs.
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In another bowl, whisk together the egg and 1/2 cup of heavy cream.
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Split the vanilla bean and scrape out the seeds. Add the seeds to the egg mixture.
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Pour the egg mixture into the flour mixture and stir until just combined.
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Turn the dough out onto a floured surface and gently knead a few times.
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Pat the dough into a circle about 3/4 inch thick.
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Cut out shortcakes using a round biscuit cutter.
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Place the shortcakes onto a baking sheet lined with parchment paper.
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Brush the tops with heavy cream and sprinkle with sugar.
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Bake for 12-15 minutes or until golden brown.
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Remove from the oven and let them cool for 10 minutes.
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While the shortcakes are cooling, slice the strawberries and toss with powdered sugar.
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Whip the remaining heavy cream until stiff peaks form.
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Split the shortcakes in half horizontally.
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Spoon strawberries onto the bottom half of each shortcake.
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Top with whipped cream and place the remaining half of the shortcake on top.
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Serve immediately and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 44g15%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
