Vanilla-Almond Fruit Tart
Fruit tarts have been enjoyed since ancient times, with evidence of similar desserts dating back to ancient Egypt.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Vanilla-Almond Fruit Tart
Ingredients
Instructions
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In a food processor, combine the flour, butter, sugar, salt, vanilla extract, and almond extract. Pulse until the mixture resembles coarse crumbs.
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Add the egg yolks and cold water. Pulse until the dough comes together.
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Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 1 hour.
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Preheat the oven to 375°F (190°C). Roll out the dough on a lightly floured surface and transfer it to a tart pan.
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Prick the dough with a fork and bake for 15-20 minutes, or until golden brown.
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Let the crust cool completely. Fill the tart with fresh mixed berries.
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In a small saucepan, heat the apricot jam until melted. Brush the melted jam over the berries.
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Refrigerate the tart for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
