Vanilla Almond Butter Bars
Almond butter is a great source of healthy fats and protein, making it a nutritious ingredient in these bars.
This is vegetarian and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Vanilla Almond Butter Bars
Ingredients
Instructions
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Preheat oven to 350°F (175°C). Grease a baking pan.
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In a large bowl, combine almond flour, coconut flour, and salt.
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In a separate bowl, mix almond butter, maple syrup, coconut oil, and vanilla extract.
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Combine the wet and dry ingredients until a dough forms.
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Press the dough into the prepared baking pan evenly.
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Bake for 20-25 minutes, or until lightly golden.
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Allow the bars to cool completely in the pan, then refrigerate for at least 1 hour.
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Melt dark chocolate and drizzle over the chilled bars.
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Cut into bars and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 16g6%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
