V’ Walnut Cake
Walnuts are a rich source of omega-3 fatty acids, which are beneficial for brain health.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
V’ Walnut Cake
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F).
-
In a mixing bowl, cream the butter and sugar until light and fluffy.
-
Add the eggs one at a time, beating well after each addition.
-
Stir in the vanilla extract.
-
In a separate bowl, combine the flour, baking powder, and walnuts.
-
Gradually add the dry ingredients to the butter mixture, alternating with the milk.
-
Pour the batter into a greased and floured cake pan.
-
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it cool in the pan for 10 minutes.
-
Transfer the cake to a wire rack and let it cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
