Up Side Down Flower Cake

The Up Side Down Flower Cake is not only delicious but also visually stunning, thanks to the beautiful edible flowers used to decorate the top of the cake.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Up Side Down Flower Cake

Cooking Method: Baking Cuisine: International Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 20 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.5 cup Milk
• 1 teaspoon Vanilla extract
• 2 large Eggs
• as desired for garnish Fresh flowers (edible)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
3. Add the unsalted butter, milk, vanilla extract, and eggs to the dry ingredients. Mix until well combined.
4. Grease a round cake pan and arrange the fresh flowers in a decorative pattern.
5. Pour the cake batter over the flowers, spreading it evenly.
6. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then invert it onto a serving plate.
8. Let the cake rest for 20 minutes before serving.
9. Garnish with additional fresh flowers, if desired.
10. Enjoy your Up Side Down Flower Cake!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.