Ukrainian Garlic Bread

Garlic bread is a popular dish in Ukrainian cuisine, often served as a side dish or appetizer. It is known for its aromatic garlic flavor and crispy texture.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Ukrainian Garlic Bread

Cooking Method: Baking Cuisine: Ukrainian Courses: Any, Appetizer, Bread, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 loaf Bread loaf
• 4 clove Garlic cloves
• 4 tablespoon Butter
• 2 tablespoon Parsley
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the bread loaf into diagonal slices, without cutting through.
3. Finely mince the garlic cloves and parsley.
4. In a small bowl, mix the minced garlic, butter, parsley, salt, and pepper together.
5. Spread the garlic butter mixture between each slice of bread.
6. Wrap the bread loaf in aluminum foil.
7. Bake in the preheated oven for 15 minutes.
8. Remove the foil and bake for an additional 10 minutes, until the bread is golden and crispy.
9. Let the bread rest for 10 minutes before serving.
10. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 34g12%

Sugars 1g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.