Tzatziki Biscuits

Tzatziki is a traditional Greek sauce made with yogurt, cucumber, garlic, and herbs. It is commonly served as a dip or sauce with various dishes, but in this recipe, it is incorporated into the biscuits themselves for a unique twist.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Tzatziki Biscuits

Cooking Method: Baking Cuisine: Greek, Mediterranean Courses: Any, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Greek yogurt
• 1 medium Cucumber
• 2 clove Garlic cloves
• 2 tablespoon Fresh dill
• 2 tablespoon Fresh mint
• 1 tablespoon Lemon juice
• 2 tablespoon Olive oil
• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Salt
• 1 cup Unsalted butter
• 1 cup Milk

Instructions

1. Grate the cucumber and squeeze out the excess liquid.
2. In a mixing bowl, combine the grated cucumber, Greek yogurt, minced garlic, chopped dill, chopped mint, lemon juice, and olive oil. Mix well and refrigerate for 30 minutes.
3. Preheat the oven to 375°F (190°C).
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Cut the unsalted butter into small pieces and add it to the dry ingredients. Use your fingers to rub the butter into the flour mixture until it resembles coarse crumbs.
6. Gradually add the milk to the flour mixture and mix until a soft dough forms.
7. On a lightly floured surface, roll out the dough to a thickness of about 1/2 inch (3 cm).
8. Use a biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes, or until golden brown.
10. Serve the tzatziki biscuits warm with the chilled tzatziki sauce.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 18g6%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.