Crunchy Banana Colada Bread
Banana bread became popular in the United States during the Great Depression as a way to use overripe bananas.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Crunchy Banana Colada Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a large bowl, mash the ripe bananas.
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Add the all-purpose flour, granulated sugar, shredded coconut, unsalted butter, eggs, baking powder, salt, crushed pineapple, vanilla extract, rum, and chopped walnuts. Mix well.
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Pour the batter into the greased loaf pan.
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Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the bread to a wire rack and let it cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 39g13%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
