Easter Tartlets

Tartlets are small, individual-sized pastries that can be filled with a variety of sweet or savory fillings. They are a popular choice for Easter desserts due to their cute and festive appearance.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Easter Tartlets

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Total Time 50 mins

Servings: 6 Calories: 2100

Best Season: Spring

Ingredients

Servings

• 200 gram Pie Crust
• 2 unit Eggs
• 100 gram Sugar
• 50 gram Butter
• 1 teaspoon Vanilla Extract
• 1 teaspoon Lemon Zest
• 200 gram Mixed Berries
• 20 gram Powdered Sugar

Instructions

1. Preheat the oven to 180°C.
2. Roll out the pie crust and cut circles to fit the tartlet molds.
3. Press the crust into the molds and trim any excess.
4. In a mixing bowl, whisk together the eggs, sugar, melted butter, vanilla extract, and lemon zest.
5. Pour the mixture into the tartlet molds.
6. Bake in the preheated oven for 15-20 minutes, or until the filling is set.
7. Remove from the oven and let cool.
8. Once cooled, remove the tartlets from the molds.
9. Top with mixed berries and sprinkle with powdered sugar.
10. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.