Two Tone Brownies
Brownies were created in the United States at the end of the 19th century and are named after their brown color.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Two Tone Brownies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and line a square baking pan with parchment paper.
-
In a microwave-safe bowl, melt the butter. Add the sugar and vanilla extract, and mix until well combined.
-
Beat in the eggs, one at a time, until fully incorporated.
-
In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in the chocolate chips.
-
Pour half of the batter into the prepared baking pan and spread it evenly.
-
In a microwave-safe bowl, melt the semi-sweet chocolate chips. Once melted, pour it over the batter in the baking pan.
-
Pour the remaining batter on top of the melted chocolate and spread it evenly.
-
Use a butter knife or spatula to create a marbled effect by swirling the two batters together.
-
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
-
Allow the brownies to cool in the pan for 30 minutes before removing and cutting into squares.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 27g9%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
