Twice-Baked Potatoes With Blue Cheese and Rosemary

Twice-Baked Potatoes With Blue Cheese and Rosemary recipe pinit

Twice-baked potatoes originated in the United States and are a popular side dish known for their creamy and cheesy filling.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins
Servings: 4 Calories: 1400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Scrub the potatoes and prick them all over with a fork.
  3. Place the potatoes on a baking sheet and bake for about 1 hour, or until tender.
  4. Remove the potatoes from the oven and let them cool slightly.
  5. Cut off the top third of each potato and scoop out the flesh into a bowl, leaving a thin shell.
  6. Mash the potato flesh with blue cheese, sour cream, butter, rosemary, salt, and black pepper until well combined.
  7. Spoon the mixture back into the potato shells.
  8. Place the potatoes back on the baking sheet and bake for an additional 15-20 minutes, or until the tops are golden brown.
  9. Remove from the oven and let them rest for 10 minutes before serving.
  10. Serve hot and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 35g12%
Sugars 2g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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