Twice-Baked Potatoes With Blue Cheese and Rosemary
![Twice-Baked Potatoes With Blue Cheese and Rosemary recipe](https://v-recipes.com/wp-content/uploads/2024/01/c70d21fe88ecd5d59d10b583e533afa7.jpg)
Twice-baked potatoes originated in the United States and are a popular side dish known for their creamy and cheesy filling.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Twice-Baked Potatoes With Blue Cheese and Rosemary
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Scrub the potatoes and prick them all over with a fork.
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Place the potatoes on a baking sheet and bake for about 1 hour, or until tender.
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Remove the potatoes from the oven and let them cool slightly.
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Cut off the top third of each potato and scoop out the flesh into a bowl, leaving a thin shell.
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Mash the potato flesh with blue cheese, sour cream, butter, rosemary, salt, and black pepper until well combined.
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Spoon the mixture back into the potato shells.
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Place the potatoes back on the baking sheet and bake for an additional 15-20 minutes, or until the tops are golden brown.
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Remove from the oven and let them rest for 10 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.