Twice Baked Potatoes
Twice baked potatoes originated in the United States and are a popular side dish in American cuisine.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Twice Baked Potatoes
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Scrub the potatoes and pierce them with a fork. Place them on a baking sheet and bake for about 1 hour, or until tender. Remove the potatoes from the oven and let them cool slightly. Cut each potato in half lengthwise. Scoop out the flesh of the potatoes, leaving a thin shell. Place the potato flesh in a bowl. Add butter, sour cream, cheddar cheese, chopped green onions, salt, and black pepper to the bowl. Mash the mixture until well combined. Spoon the potato mixture back into the potato shells. Place the stuffed potatoes back on the baking sheet. Bake for an additional 15-20 minutes, or until the cheese is melted and the tops are lightly browned. While the potatoes are baking, cook the bacon until crispy. Crumble the bacon into small pieces. Remove the potatoes from the oven and let them rest for 5-10 minutes. Serve the twice baked potatoes topped with crumbled bacon and additional chopped green onions, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
