Twice Baked Mashed Potatoes

Twice baked mashed potatoes are a popular side dish in American cuisine, often served at holiday gatherings and special occasions.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Twice Baked Mashed Potatoes

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 4 tablespoon Butter
• 1 cup Sour Cream
• 1 cup Cheddar Cheese
• 4 slices Bacon
• 2 stalks Green Onions
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Pierce the potatoes with a fork and bake them for 1 hour or until tender.
3. Allow the potatoes to cool slightly, then cut them in half lengthwise.
4. Scoop out the flesh of the potatoes, leaving a thin shell.
5. In a large bowl, mash the potato flesh with butter, sour cream, salt, and black pepper.
6. Stir in the grated cheddar cheese and chopped green onions.
7. Spoon the mixture back into the potato shells.
8. Place the filled potato shells on a baking sheet and bake for an additional 20 minutes, or until the tops are golden brown.
9. While the potatoes are baking, cook the bacon until crispy.
10. Crumble the cooked bacon over the baked potatoes.
11. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.