Turnovers
Turnovers are believed to have originated in medieval times and were often filled with meat or fruit.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Turnovers
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Roll out the puff pastry sheet and cut it into squares.
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Place a spoonful of filling in the center of each square.
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Fold the pastry over the filling to form a triangle and seal the edges.
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Place the turnovers on a baking sheet lined with parchment paper.
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Brush the turnovers with beaten egg.
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Sprinkle sugar on top.
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Bake for 20-25 minutes, or until golden brown.
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In a small saucepan, combine sugar and water and heat until the sugar dissolves.
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Brush the glaze over the warm turnovers.
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Allow the turnovers to cool for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 28g10%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
