Turkish Coffee Shortbread

Turkish coffee is a traditional method of preparing unfiltered coffee. It is known for its strong flavor and is often enjoyed with a sweet treat like Turkish Coffee Shortbread.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Turkish Coffee Shortbread

Cooking Method: Baking Cuisine: Turkish Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.75 cup Unsalted butter
• 0.5 cup Granulated sugar
• 1 tablespoon Turkish coffee
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the Turkish coffee, vanilla extract, and salt, and mix well.
4. Gradually add the flour and mix until the dough comes together.
5. Press the dough into a greased baking dish and smooth the top.
6. Bake for 20 minutes or until the edges are golden brown.
7. Remove from the oven and let it cool in the dish for 10 minutes.
8. Cut into squares while still warm and let it cool completely on a wire rack.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 22g8%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.