TSR Version of Starbucks Pumpkin Scones by Todd Wilbur

Starbucks Pumpkin Scones became a seasonal favorite after their introduction in 2003 and have been highly anticipated by customers every autumn since.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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TSR Version of Starbucks Pumpkin Scones by Todd Wilbur

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 10 min Total Time 50 mins

Servings: 8 Calories: 3280

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• 3 cup Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Ground nutmeg
• ¹⁄₄ teaspoon Ground cloves
• ¹⁄₂ cup Cold unsalted butter
• ¹⁄₃ cup Canned pumpkin puree
• ¹⁄₄ cup Heavy cream
• 1 Large egg
• 1 cup Powdered sugar
• 2 tablespoon Milk
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together the pumpkin puree, heavy cream, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together. Pat the dough into a 1-inch thick circle.
5. Using a sharp knife, cut the dough into 8 wedges. Transfer the wedges to the prepared baking sheet, spacing them apart.
6. Bake for 14-16 minutes, or until the scones are golden brown.
7. While the scones are cooling, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl.
8. Drizzle the glaze over the cooled scones and allow it to set before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 410kcal

% Daily Value *

Total Fat 17g27%

Total Carbohydrate 61g21%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.